We offer you hops from organic farming
Our organic hops68 items
Perle, blonde Perle Blonde is made using the same recipe that was used by my brewer ancestors. The Alsace hop variety Strisselspalt confers its elegant bouquet to this beer. It is yell [...]
Read moreA Belgian beer in all its glory, which brings together the traditions of the Savinjski Golding hop variety and the originality of the Aramis hop. StyleBelgian [...]
Read moreA beer that captures all the quintessential qualities of aromatic hops StyleIndian Pale Ale ProfileA top fermentation beer, originally destined for c [...]
Read moreOrval, a connoisseur’s beer par excellence Orval is a degustation beer with a nice orange color and an aromatic bouquet. The gustative sensations will gain in nuance depending on the age of t [...]
Read moreLa Vache Folle Double India Pale Ale Aramis is the 9th beer of the series "Double IPA" at Microbrasserie Charlevoix experimenting the single hopping. After having tried Bravo, Simcoe, [...]
Read moreAsahi Beer made with 100% Aramis Hops I was offered a 100 ml sample of the above beer at the CBC in San Diego. I found the bitterness to be crisp and non-lingering and it blended in well with [...]
Read moreFrancis HEITZ, Val PEACKOCK and Antoine WUCHNER presented the Alsatian aromatic varieties and the “FLAVOR” range which includes BARBE ROUGE and the new MISTRAL.The 13,000 participants were wo [...]
Read moreThe hops of Alsace are honored by Horst Dornbush in the New Brewer of April 2017 during his famous Bavarian Session Lagers.Lager style is less popular on communication networks, but it [...]
Read moreThe Urban Chestnut Brewing Company (USA – Missouri) offers in its range of beers the Hop Switch, a pilsner German –style. This beer has been created to demonstrate significantly you can [...]
Read moreAfter two years of absence, Comptoir Agricole was present once again at this Quebec micro-brewers' event, held in Quebec. The number of participants is steadily increasing compared to [...]
Read morePhilippe MARTIN, Francis HEITZ and Antoine WUCHNER were present at the Brau 2016 from 8 to 10 November 2016. Bernard INGWILLER, President of the Alsatian Hop farmers, had come to lend his [...]
Read moreNick FLOYD, founder of the 3 Floyds brewery, and Chris BOGGESS, his master brewer, visited the Comptoir Agricole in October 2016. After visiting a hop grower, they had the opportunity to [...]
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