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During his recent Alsatian tour, in addition to visits to several hop growers, Tim MATTHEWS (Head of Brewing Operations at the Oskar Blues brewing Company) participated in a roundtable [...]
Read moreThe original goal of the Alsatian hop breeding program was to develop a hop with higher and more consistent alpha acids than Strisselspalt, yet having the same bittering and aroma [...]
Read moreThe CBC version 2014 (CCraftbrewers Conference) took place in April in DENVER - CO USA. Francis HEITZ, Valley PEACKOCK and Antoine WUCHNER presented the novelty Barbe Rouge, recognizable by its [...]
Read moreComptoir-Agricole has attended the annual meeting of the MBAA (Master Brewers Association of the Americas) in Austin (Texas) from October 23 to 26, 2013. During this conference Fr [...]
Read moreComptoir Agricole attended the Craft Brewers Conference in Washington DC from 26 to 29 March 2013. Francis HEITZ and Antoine WUCHNER were able to promote the new aroma hops Aramis, Str [...]
Read moreFor hop growers, September is an especially busy month. Having carefully managed the hop plots since the month of March, it is time to harvest the aroma-giving cones. The hop vines are [...]
Read moreAfter 3 long years of development and research, the Comptoir Agricole is finally able to supply the first Organic hops grown in France. 6 varieties that are intended to meet the widest possible [...]
Read moreThe breeding program started 10 years ago aiming, among other things, to create a new variety with a similar aroma profile and polyphenol properties to Strisselspalt but with increased and [...]
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