Aramis

Strength with a touch of delicacy

Aramis hops is the first new variety from the varietal research program, created in 2009. Its aroma is similar to that of its mother, Strisselspalt, but with a higher alpha acid content, which makes it its strength.

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Choose your hops

Each type of variety, in pellets or cones, is offered in packing 1kg, 4kg, 5kg, depending on the availability of stocks of the various vintages of the Aramis variety.

Variety Type Price/Kg (tax excl.) Stock  

Type Inconnu
from 14,30 €tax excl.

Type Inconnu
from 30,00 €tax excl.

Type Inconnu
from 20,00 €tax excl.

Type Inconnu
from 30,00 €tax excl.

Category Aromatic Quality

Texte à définir pour l'anglais

Spiced

Pepper, Lovage, Garlic, Nutmeg, Ginger

Citrus Fruit

Kumquat, orange, lime, grapefruit

Green Herbaceous

Aromatic Plants, green tea

Technical features

Aramis is the product of a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety).
Aramis has very fine aromas, which it has inherited from the Strisselspalt line. It has sweet, spicy notes, with hints of citrus and herbs.
Its aroma and alpha acid content allow it to be used at all stages of hopping.

 

Houblon Aramis
Aramis
Alpha acid7.9-8.3 %
Cohumulone21.5-21.7
Beta acids3.5-5.5 %
Coluplone42. 1-42.2 %
Total Oil1.2-1.6 ml/100g
Myrcene40 %
Humulene21 %
Monoterpene46 %
Sesquiterpene54 %
Humulene / Caryophyllene2.55 %
Linalool12- 16 mg/100g

Producer of hops Aramis

Aramis is grown and harvested in Alsace, France, and is capable of weathering hot summers and cold winters. A sub-continental climate does not adversely affect this variety. Slightly over 50 hectares (124 acres) are in production, with just under 1 hectare or 2.5 acres dedicated to organic cultivation, as of the 2013 harvest.

nb hectare : 52

 
52 Hectares

Hops growers Aramis in Alsace

 
 
37 Of hops