Belgian triple Beer : ideal hops for a tasty beer

Style

Belgian Triple

Profile

Top fermentation beer. A golden beer that is sweet and complex, with high levels of alcohol

Color

13 EBC

Bitterness

35 IBU

Alcohol by Volume

8.25%

Initial Density

17.5°P

Volume

20 Litres

Pilsner Malt

3 EBC

5 Kg

71,40 %

Wheat Malt

3 EBC

1 Kg

14,30 %

Munich Malt

19 EBC

0,3 Kg

1,40 %

Crystal Malt

120 EBC

0,1 Kg

1,40 %

Biscuit Malt

45 EBC

0,1 Kg

1,40 %

Candi Sugar

0,5 Kg

7,10 %

Invert sugar

0,2 Kg

2,90 %

Sav. Golding

6% AA

40 gr

90 mn

T45 Pellets

Aramis

8.1% AA

14 gr

15 mn

T90 Pellets

Yeast:

White Labs WLP500

Brewing guidelines: Infusion mashing, direct heat

Mashing

15 Litres of water at 45°C

Protein rest

50°C

10 mn

Saccrification rest

62°C

35 mn

Dextrinization rest

68°C

40 mn

Mash out

78°C

10 mn

Filtration, then rinsing with 15 Litres of water at 80°C

Boiling Time

90 mn