Pale Ale Beer

Publié le : 08/8/2017 10:28:12 Catégories : Beer Recipes

Malts and hops are perfectly balanced in this beer

 

Style

Pale ale

 

Profile

Hoppy, malty high fermentation beer

 

Color

21,3 EBC

 

Bitterness

41 IBU

 

Alcohol by Volume

5,00 %

 

Initial Density

12°P

 

Volume

20 Litres

 

 

 

 

Grains/Cereals:

 

 

Pale Ale Malt

7 EBC

3 Kg

75 %

CaraRed Malt

40 EBC

0,7 Kg

17,50 %

Cara 120 Malt

118 EBC

0,3 Kg

7,50 %

 

 

 

Hops:

 

 

Nugget

11% AA

30 gr

55 mn

T90 Pellets

Aramis

8,1% AA

15 gr

5 mn

T90 Pellets

Triskel

9,5% AA

10 gr

0 mn

T90 Pellets

 

 

 

Yeast: Wyeast Labs 1028 London Ale

 

 

Brewing guidelines: Infusion mashing, direct heat

 

 

 

Mashing

15 Litres of water at 71°C

 

Single stage fermentation

68°C

45 mn

Mach out

78°C

10 mn

Filtration, then rinsing with 13 Litres of water at 80°C

Boiling Time

60 mn

 

 Source www.elsassbrau.com

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