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Pale Ale Beer : ideal hops for a tasty beer
Published : 08/8/2017 10:28:12 Categories : Beer Recipes
Features of Pale Ale Beer : ideal hops for a tasty beer
Malts and hops are perfectly balanced in this beer
Style | Pale ale |
|
Profile | Hoppy, malty high fermentation beer |
|
Color | 21,3 EBC |
|
Bitterness | 41 IBU |
|
Alcohol by Volume | 5,00 % |
|
Initial Density | 12°P |
|
Volume | 20 Litres |
|
Grains/Cereals:
Pale Ale Malt | 7 EBC | 3 Kg | 75 % |
CaraRed Malt | 40 EBC | 0,7 Kg | 17,50 % |
Cara 120 Malt | 118 EBC | 0,3 Kg | 7,50 % |
Hops:
11% AA | 30 gr | 55 mn | T90 Pellets | |
8,1% AA | 15 gr | 5 mn | T90 Pellets | |
9,5% AA | 10 gr | 0 mn | T90 Pellets |
Yeast: Wyeast Labs 1028 London Ale
Brewing guidelines: Infusion mashing, direct heat
Mashing | 15 Litres of water at 71°C |
|
Single stage fermentation | 68°C | 45 mn |
Mach out | 78°C | 10 mn |
Filtration, then rinsing with 13 Litres of water at 80°C | ||
Boiling Time | 60 mn |
|
Source www.elsassbrau.com
