We offer you hops from organic farming
Our organic hopsPublished : 08/8/2017 10:28:12 Categories : Beer Recipes
Style | Lager Blonde |
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Profile | A bottom fermentation beer that is thirst-quenching, refreshing | |
Color | 9,2 EBC |
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Bitterness | 20,3 IBU |
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Alcohol by Volume | 4,80 % |
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Initial Density | 11,35°P |
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Volume | 20 Litres |
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Grains/Cereals:
Pilsner Malt | 3 EBC | 2,8 Kg | 76 % |
CaraPils Malt | 7 EBC | 0,6 Kg | 16 % |
CaraRed Malt | 40 EBC | 0,3 Kg | 8 % |
Hops:
10% AA | 20 gr | 30 mn | T45 Pellets | |
5,7% AA | 10 gr | 10 mn | T90 Pellets | |
3,4% AA | 15 gr | 0 mn | T90 Pellets |
Yeast: Wyeast Labs 2206 Bavarian Lager
Brewing guidelines: Infusion mashing, direct heat
Mashing | 15 Litres of water at 71°C |
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Saccrification rest | 68°C | 45 mn |
Mash out | 78°C | 10 mn |
Filtration, then rinsing with 13 Litres of water at 80°C | ||
Boiling Time | 90 mn |
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Fermentation :
1 week at 11 °C, then transfer and leave to ferment for additional 10 jours. Lower temperature to 1°C and keep for 4 weeks
Source www.elsassbrau.com