Perle Blonde is made using the same recipe that was used by my brewer ancestors. The Alsace hop variety Strisselspalt confers its elegant bouquet to this beer.
It is yellow, golden, clear, and bright, with sweet odors of malted cereals, herby and floral notes and a sustained finish.
Blond yet amber, it...
La Vache Folle Double India Pale Ale Aramis is the 9th beer of the series "Double IPA" at Microbrasserie Charlevoix experimenting the single hopping.
After having tried Bravo, Simcoe, Amarillo, Columbus, Herkules, Centennial, Yeoman et Northern Brewer, the choice has been made to use the new Alsatian cultivar Aramis!
Asahi Beer made with 100% Aramis Hops
I was offered a 100 ml sample of the above beer at the CBC in San Diego. I found the bitterness to be crisp and non-lingering and it blended in well with the malt and grain tastes. I did not sample this beer...
Celebrating the spirit of the 16 founders of the brewery
Great Western Brewing (Canada) has released Original 16 Canadian Pale Ale, a new commemorative beer made in honour of the sixteen founders of the brewery, who 20 years ago bravely led a buy-out of the closing Molson plan in Saskatoon, thus...
ST LANDELIN MYTHIQUE is a top fermenting blond beer made with cold hopping.
Cold hopping is an exceptional process that MYTHIQUE takes full advantage of.
Our master brewer allows the fresh cones of the Strisselspalt variety to infuse during the cold lager fermentation of the beer.
Using hops during the cold lager fermentation imparts a wide range of aromas and...
Originally from Alsace with personality "Kronenbourg Fleuron d’Alsace" is a new blond beer with a golden colour and 5.5° abv.In order to celebrate its origins, it has been specifically created with a pinch of Alsace Tradition hop, well known for its subtle aromas.
With a generous head, ‘’Fleuron d’Alsace’’ is...
Those of you who follow us on Facebook & Twitter know that we recently brewed a beer called Baird / Ishii / Stone Japanese Green Tea IPA as a benefit for Japanese tsunami relief. Bryan Baird—brewmaster & founder of Numazu, Japan’s Baird Brewing—and Toshi Ishii—former Stone brewer (1998-2001) & founder...
Alsace is a well-known brewing region, but it is not, strictly speaking, a region that is known for producing malting barley.
The rich soil in this region typically produces levels of protein in the barley that are too high make it suitable for use as a malt that meets the needs...
Samuel Adams East West Kölsch
Light and fragrant, Samuel Adams® East West Kölsch has a floral and herbal character that balances the refreshing German Kölsch style.
A classic Kölsch is less bitter than a pilsner with a slightly fruity and sweet biscuit note. For our version we wanted to create a bright...
Our brewery was founded in 2002, and is located in an 18th century riding stable at Pont à Mousson in the Lorraine region in the east of France.
Our 6 person team produces between 2000 and 2500 HL of beer every year (kegs and bottles).
We exclusively use top-fermentation and only produce...
Orval, a connoisseur’s beer par excellence
Orval is a degustation beer with a nice orange color and an aromatic bouquet.
The gustative sensations will gain in nuance depending on the age of the beer. Young beer is characterized by a bouquet of fresh hops, with a fruity note and pronounced bitterness, light...
Kronenbourg 1664 : Originally from Alsace
Highlights the Alsace hop Strisselspalt
Kronenbourg 1664 is a blond beer of great origins which is characterized by a very fine taste.
Its golden color and fine bitterness come from a selection of the best Strisselspalt hops and from the unique French Brewmasters’ know how, which have been transmitted for over...