Hop Savinjski Golding Whole Hops

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For purists, hop cones represent Golding in its most natural state and bring out the quintessence of what the Golding hop variety has to offer. The cones are used primarily in cold hopping.

  • Bittering: No
  • Aromatic: Yes
  • Organic: No
  • Alpha (in %): 3.60 %
  • Harvest year: 2016
  • Hop type: Cones
Savinjski Golding Whole Hops

62,00 € HT
tax incl.

Price/KG 62,00 € / KG

In stock Available

Hop Quantity

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Frequently Asked Questions All Q&A

What is the difference between organic hops and conventionally farmed hops?

Organic hop farming is based on not using synthetic products. Biomass manure, natural pest control and frequent manual checking are some of the practices used instead.

Is it necessary to wash the hops before adding them to the beer?

 It is not necessary to wash the hops before using them.

How can I estimate the quantity of hops that I need to add to my brew?

The volume of hops required depends on the desired bitterness, on the alpha acid levels of the variety used and the timing of the hops addition in the brewing process. Our site has a calculator that indicates what volumes you would need, depending on the parameters you choose. Beers today typically have 4 gr Alpha/hl, which imparts bitterness, when hops are added early. Hops that are added late in the brewing process express aromas and can complement bitterness levels.

What does a hop variety that is higher in alpha acid levels do?

The higher the alpha acid level of a hop variety, the lower the volume of that variety necessary to reach a given bitterness level in a beer brewed with it.

How are the hop cones and hop pellets packaged?

The Comptoir Agricole pays special attention to packaging. All the hop products are packed to protect them from exposure to light and to oxygen, and are stored in cool conditions.

Technical characteristics of the Savinjski Golding hops variety

Savinjski Golding, which is also called Styrian Golding, has the same ecotype as the English variety Fuggle, which was developed in the second half of the 19th century.
Its aroma is both mild and spicy.



Alpha acid2.8-4.6 %
Cohumulone25-30 %
Beta acids2-3 %
Colupulone45.9 %
Total Oil0.5-1 ml/100 grams
Myrcene27-43 %
Humulene27-33 %
Monoterpene48.5 %
Sesquiterpene51.5 %
Humulene / Caryophyllene2.8-3.5 %
Linalool5mg/100 grams

Aromatic qualities Savinjski Golding

Map of Savinjski Golding hop variety producers

34 hectares (84 acres) are dedicated to Savinjski Golding production in the plains of the Alsace region.



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