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Published : 08/8/2017 10:28:12 Categories : Beer Recipes
A beer that is an hommage to malt
An English beer, with pronounced maltiness
Alcohol by Volume
Pale Ale Malt
Yeast: White Labs 1028
Brewing guidelines: Infusion mashing, direct heat
1 hour prior to brewing, soak the oat flakes in water at 60°C
18 Litres of water at 72°C
Single stage fermentation
Filtration, then rinsing with 14 Litres of water at 80°C
Ferment at 16°C. The temperature shouldn’t rise above 18°C.
To intensify the chocolatey notes of the maltiness, 200gr of bitter chocolate can be added during boiling
To obtain a round, lingering honey note, the beer can be seived through a layer of Aramis cones during bottling.
A version with smoky aromas is possible: add 500g of smoked malt.