The Comptoir Agricole team hosted its US distributor in Alsace

During those two working days, planters were showcased:

- Felix MEYER, MITTELSCHAEFFOLSHEIM (Bas-Rhin), who gave us a presentation on his operation;

- Freddy MERCKLING, LAO OBERNAI, who presented the collection of organic varietals and the research plan.

There were also visits to various breweries:

- The LA MERCIERE brewery in COXWILLER (Bas-Rhin);

- The PERLE brewery in STRASBOURG (Bas-Rhin).

These visits were very enjoyable and instructive and helped Francis HEITZ and Antoine WUCHNER to strengthen ties between our two companies.

A working meeting has already been scheduled at the next BRAU in Nuremberg in order confirm the joint projects discussed on site.

A wonderful human experience well worth repeating. We’ll doubtless be seeing each other again soon, whether in the USA or Alsace.