Indian Pale Ale Beer

Publié le : 08/8/2017 10:28:12 Catégories : Beer Recipes

A beer that captures all the quintessential qualities of aromatic hops

 

Style

Indian Pale Ale

 

Profile

A top fermentation beer, originally destined for colonial India. Hoppy, malty, with high levels of alcohol.

 

Color

24,6 EBC

Bitterness

70 IBU

Alcohol by Volume

6,30 %

Initial Density

16°P

Volume

20 Litres

 

 

 

Grains/Cereals:

 

 

Pale Ale Malt

7 EBC

5,5 Kg

90 %

Crystal Malt

110 EBC

0,6 Kg

10 %

 

 

 

Hops:

 

 

Nugget

11,2% AA

25 gr

75 mn

T90 Pellets

Triskel

9,5% AA

25 gr

45 mn

T90 Pellets

Aramis

8,1% AA

25 gr

15 mn

T90 Pellets

Aramis

8,1% AA

50 gr

Cold hopping, with cones, for7 days

 

 

 

 

Yeast: Fermentis Safale S-04

 

 

Brewing guidelines: Infusion mashing, direct heat

 

 

 

Mashing

15 Litres of water at 70°C

 

Single stage fermentation

68°C

75 mn

Mach out

78°C

10 mn

Filtration, then rinsing with 15 Litres of water at 80°C

Boiling Time

75 mn

 

 

Source www.elsassbrau.com

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