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Terpenoids : composition of beers made with the Hop France varieties
Published : 01/30/2016 10:28:13 Categories : Publication & Press
Features of Terpenoids : composition of beers made with the Hop France varieties
Characterization of the terpenoids composition of beers made with the French hop varieties: Strisselspalt, Aramis, Triskel and Bouclier
Among the various compounds brought into beer by hop, mono- and sesqui- terpenoids are the most studied and contribute to a certain extent to the hoppy aroma of beer.