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Published : 08/8/2017 10:28:12 Categories : Beer Recipes
A complex, malty beer with the subtle, bitter notes of Brewers Gold and the elegance of the Triskel hop variety
Biere de garde
Malt beer, relatively high alcohol levels
Alcohol by Volume
Pale Ale Malt
Yeast: Fermentis Safbrew T-58
Brewing guidelines: Infusion mashing, direct heat
15 Litres of water at 56°C
Filtration, then rinsing with 15 Litres of water at 80°C
A stylish beer that requires a complex brewing process that is well suited to a malty beer with subtle hoppiness.
After about one week of fermentation, one can use a cold maturation of 2 to 3 weeks at temperatures of 5°C or less.
After bottling, this beer can be left in a cellar for a month or two which permits it to develop malty aromas.