We offer you hops from organic farming
Our organic hopsPublished : 08/8/2017 10:28:12 Categories : Beer Recipes
A complex, malty beer with the subtle, bitter notes of Brewers Gold and the elegance of the Triskel hop variety
Style | Biere de garde |
Profile | Malt beer, relatively high alcohol levels |
Color | 21,2 EBC |
Bitterness | 31,4 IBU |
Alcohol by Volume | 7,60 % |
Initial Density | 18,2°P |
Volume | 20 Litres |
Grains/Cereals:
Pale Ale Malt | 7 EBC | 5 Kg | 70,40 % |
Vienna Malt | 7 EBC | 0,8 Kg | 11,30 % |
Biscuit Malt | 45 EBC | 0,5 Kg | 7 % |
Munich Malt | 40 EBC | 0,5 Kg | 7 % |
Wheat Malt | 3 EBC | 0,3 Kg | 4,20 % |
Hops:
10% AA | 15 gr | 90 mn | T45 Pellets | |
11,2% AA | 5 gr | 90 mn | T90 Pellets | |
9,5% AA | 15 gr | 10 mn | T90 Pellets |
Yeast: Fermentis Safbrew T-58 |
Brewing guidelines: Infusion mashing, direct heat |
Mashing | 15 Litres of water at 56°C |
|
Protein rest | 52°C | 10 mn |
Saccrification rest | 62°C | 20 mn |
Dextrinization rest | 68°C | 40 mn |
Mash out | 76°C | 20 mn |
Filtration, then rinsing with 15 Litres of water at 80°C | ||
Boiling Time | 90 mn |
|
A stylish beer that requires a complex brewing process that is well suited to a malty beer with subtle hoppiness.
After about one week of fermentation, one can use a cold maturation of 2 to 3 weeks at temperatures of 5°C or less.
After bottling, this beer can be left in a cellar for a month or two which permits it to develop malty aromas.
Source www.elsassbrau.com