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Characterization of the terpenoids composition of beers made with the French hop varieties: Strisselspalt, Aramis, Triskel and Bouclier Among the various compounds brought into beer by hop, [...]
Read moreBière de Mars Alsacienne, a french springtime ale from Alsace Télécharger l'article (en anglais)
Read moreThe original goal of the Alsatian hop breeding program was to develop a hop with higher and more consistent alpha acids than Strisselspalt, yet having the same bittering and aroma [...]
Read moreThe breeding program started 10 years ago aiming, among other things, to create a new variety with a similar aroma profile and polyphenol properties to Strisselspalt but with increased and [...]
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