Hop Fuggle whole hops

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Traditional variety of England, this Fuggle is just made for your beer ! So British ! Give it some european touch.

  • Bittering: No
  • Aromatic: Yes
  • Organic: No
  • Alpha (in %): 4.11 %
  • Harvest year: 2016
  • Hop type: Cones
Fuggle whole hops

62,00 € HT
tax incl.

Price/KG 62,00 € / KG

Warning: Last items in stock!

In stock Available

Hop Quantity

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Frequently Asked Questions All Q&A

What types of varieties do you expect to bring to the market in the near future?

Our aim is the diversify the aromatic profiles available so that we can offer new creative possibilities to our brewer clients.

What does the alpha acid level mean?

Alpha acid levels indicate the bittering capacity to the hop cone. Its concentration levels in the cones can vary from 2 to 20%.

Do you sell hop pillows?

We sell hops, but not hop pillows.

Why use cones versus pellets versus hop extract?

The choice of the hop product used during the brewing process depends on each brewer. Extract is typically used for early hopping in commercial breweries, whereas cones are used during dry hopping.

What is the shelf life of the hops?

Hop cones should be used in the harvest year, pellets can be used up to 3 years later if they are stored in refrigerated conditions, and extracts can be used up to 8 years after production if they are stored at temperatures between 0 and 5°C (32 and 41°F).

Technical characteristics of the Fuggle hops variety

Fuggle is an english variety bred between 1971 and 1875 by Richard Fuggle. It became the main english variety in England till the middle of the fifties. Its aroma is both floral and spicy



Alpha acids4,6-5,1 %
Cohumulone25-30 %
Beta acids2-3 %
Colupulone45-50 %
Total oils0,5-1 ml/100 g
Myrcene26-34 %
Humulene30-35 %
Monoterpenes38-40 %
Sesquiterpenes60-62 %
Humulene / Caryophyllene2,8-3,5

Fuggle aroma profil

Beer recipes

No recipe for the moment.

Map of Fuggle hop variety producers

33 hectares (84 acres) are dedicated to Fuggle production in the plains of the Alsace region.



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