Hop Aramis whole hops

1420064-4

Rating: 4.0/5 (3 votes)

For purists, hop cones represent Aramis in its most natural state and bring out the quintessence of what the Aramis hop variety has to offer. The cones are used primarily in cold hopping.

  • Bittering: Yes
  • Aromatic: Yes
  • Organic: No
  • Alpha (in %): 6.20 %
  • Harvest year: 2016
  • Hop type: Cones
Aramis whole hops

57,20 € HT
tax incl.

Price/KG 57,20 € / KG

In stock Available

Hop Quantity

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Frequently Asked Questions All Q&A

What are farmers doing to help the environment? What about for human health?

Hops is a minor agricultural product in France, and the number of chemical products is necessarily low. We also place an emphasis on biological control, especially for aphids and mildew.

How can I estimate the quantity of hops that I need to add to my brew?

The volume of hops required depends on the desired bitterness, on the alpha acid levels of the variety used and the timing of the hops addition in the brewing process. Our site has a calculator that indicates what volumes you would need, depending on the parameters you choose. Beers today typically have 4 gr Alpha/hl, which imparts bitterness, when hops are added early. Hops that are added late in the brewing process express aromas and can complement bitterness levels.

Do you sell to amateur brewers?

The site has been created for both commercial and amateur brewers.

Is it mandatory to use organic hops in an organic beer?

As soon as the organic version of hop variety becomes available, it is necessary to produce an organic beer using the hop with the organic variety.

Are chemical products added during the pellet production process?

Absolutely not. The process for making hop pellets is the same as the process used for extraction: it is completely mechanical and natural.

Technical characteristics of the Aramis hops variety

Aramis is the product of a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety).
Aramis has very fine aromas, which it has inherited from the Strisselspalt line. It has sweet, spicy notes, with hints of citrus and herbs.
Its aroma and alpha acid content allow it to be used at all stages of hopping.

 

Cone

 ARAMIS
Alpha acid7.9-8.3 %
Cohumulone21.5-21.7
Beta acids3.8-4.5 %
Colupulone42.1-42.2 %
Total Oil1.2-1.6 mls/100 grams
Myrcene40 %
Humulene21 %
Monoterpene46 %
Sesquiterpene54 %
Humulene / Caryophyllene2.55 %
Linalool12-16 mg/100 grams

Hops Aroma Profile Aramis

Beer references


Map of Aramis hop variety producers

Aramis is grown and harvested in Alsace, France, and is capable of weathering hot summers and cold winters. A sub-continental climate does not adversely affect this variety. Slightly over 50 hectares (124 acres) are in production, with just under 1 hectare or 2.5 acres dedicated to organic cultivation, as of the 2013 harvest.

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