Hop Aramis whole hops

Rating: 3.6/5 (5 votes)

For purists, hop cones represent Aramis in its most natural state and bring out the quintessence of what the Aramis hop variety has to offer. The cones are used primarily in cold hopping.

  • Bittering: Yes
  • Aromatic: Yes
  • Organic: No
  • Alpha (in %): 6.20 %
  • Harvest year: 2016
  • Hop type: Cones
Aramis whole hops

57,20 € HT
tax incl.

Price/KG 57,20 € / KG

Availability: This product is no longer in stock

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Frequently Asked Questions All Q&A

What is the shelf life of the hops?

Hop cones should be used in the harvest year, pellets can be used up to 3 years later if they are stored in refrigerated conditions, and extracts can be used up to 8 years after production if they are stored at temperatures between 0 and 5°C (32 and 41°F).

What is CO2 Extract?

CO2 Extract is a semi-liquid paste that is obtained by putting hops under pressure using carbon dioxide, which also acts as a natural solvent.

Can we buys hops directly from growers in the region?

Hop growers in Alsace supply all their harvests to the cooperative, which permits them to collectively have sufficient volumes to meet brewer client demands.

Can I buy hops from other countries from you?

The Comptoire Agricole has several hop producing partners all across the world, and would be happy to be an intermediary for sourcing your hops from other countries.

What is the difference between organic hops and conventionally farmed hops?

Organic hop farming is based on not using synthetic products. Biomass manure, natural pest control and frequent manual checking are some of the practices used instead.

Technical characteristics of the Aramis hops variety

Aramis is the product of a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety).
Aramis has very fine aromas, which it has inherited from the Strisselspalt line. It has sweet, spicy notes, with hints of citrus and herbs.
Its aroma and alpha acid content allow it to be used at all stages of hopping.

 

Cone

 ARAMIS
Alpha acid7.9-8.3 %
Cohumulone21.5-21.7
Beta acids3.8-4.5 %
Colupulone42.1-42.2 %
Total Oil1.2-1.6 mls/100 grams
Myrcene40 %
Humulene21 %
Monoterpene46 %
Sesquiterpene54 %
Humulene / Caryophyllene2.55 %
Linalool12-16 mg/100 grams

Hops Aroma Profile Aramis

Beer references


Map of Aramis hop variety producers

Aramis is grown and harvested in Alsace, France, and is capable of weathering hot summers and cold winters. A sub-continental climate does not adversely affect this variety. Slightly over 50 hectares (124 acres) are in production, with just under 1 hectare or 2.5 acres dedicated to organic cultivation, as of the 2013 harvest.

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