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Bière de Mars Alsacienne

Bière de Mars Alsacienne, a french springtime ale from Alsace

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Characterization of the terpenoids composition of beers made with the French hop varieties

Characterization of the terpenoids composition of beers made with the French hop varieties: Strisselspalt, Aramis, Triskel and Bouclier

Among the various compounds brought into beer by hop, mono- and sesqui- terpenoids are the most studied and contribute to a certain extent to the hoppy aroma of beer.

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Triskel and Aramis

The original goal of the Alsatian hop breeding program was to develop a hop with higher and more consistent alpha acids than Strisselspalt, yet having the same bittering and aroma profile.

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Aramis the new aroma hop from Alsace, first results

The breeding program started 10 years ago aiming, among other things, to create a new variety with a similar aroma profile and polyphenol properties to Strisselspalt but with increased and stable bitter potential.

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