Weissbier Beer

 

Style

Weissbier

 

Profile

A top fermentation beer that is spicy, fruity and refreshing

Color

10,5 EBC

 

Bitterness

14,5 IBU

 

Alcohol by Volume

4,90 %

 

Initial Density

12°C

 

Volume

20 Litres

 

 

 

 

Grains/Cereals:

 

 

Wheat Malt

3,9 EBC

2,5 Kg

61 %

Pilsner Malt

3,9 EBC

1,2 Kg

29,30 %

Munich Malt

40 EBC

0,4 Kg

9,80 %

 

 

Hops:

 

 

Triskel

9,5% AA

10 gr

60 mn

T90 Pellets

Triskel

9,5% AA

5 gr

20 mn

T90 Pellets

Strisselpalt

2,15% AA

20 gr

Cold hopping using cones, 14 days

 

 

 

 

Yeast: Wyeast Labs 3068 Weihenstephan

 

Brewing guidelines: Infusion mashing, direct heat

 

 

 

Mashing

15 Litres of water at 47°C

 

Protein rest

45°C

10 mn

Saccrification rest

63°C

30 mn

Dextrinization rest

72°C

45 mn

Mash out

78°C

10 mn

Filtration, then rinsing with 13 Litres of water at 80°C

Boiling Time

75 mn

 

 Source www.elsassbrau.com


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