Lager blonde Beer

 

Style

Lager Blonde

 

Profile

A bottom fermentation beer that is thirst-quenching, refreshing

Color

9,2 EBC

 

Bitterness

20,3 IBU

 

Alcohol by Volume

4,80 %

 

Initial Density

11,35°P

 

Volume

20 Litres

 

 

 

 

Grains/Cereals: 

 

 

Pilsner Malt

3 EBC

2,8 Kg

76 %

CaraPils Malt

7 EBC

0,6 Kg

16 %

CaraRed Malt

40 EBC

0,3 Kg

8 %

 

 

 

Hops:

 

 

Brewer's Gold

10% AA

20 gr

30 mn

T45 Pellets

Tradition

5,7% AA

10 gr

10 mn

T90 Pellets

Strisselpalt 

3,4% AA

15 gr

0 mn

T90 Pellets

 

 

 

Yeast: Wyeast Labs 2206 Bavarian Lager

 

 

Brewing guidelines: Infusion mashing, direct heat

 

 

 

Mashing

15 Litres of water at 71°C

 

Saccrification rest

68°C

45 mn

Mash out

78°C

10 mn

Filtration, then rinsing with 13 Litres of water at 80°C

Boiling Time 

90 mn

 

 

 

Fermentation :

1 week at 11 °C, then transfer and leave to ferment for additional 10 jours. Lower temperature to 1°C and keep for 4 weeks

Source www.elsassbrau.com


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