Pils

 

 

 

 

Style

 

Profile

 

Pils

 

A crisp, refreshing blonde beer, with fine hop and flowery aromas

Color

6,1 EBC

 

Bitterness

46,3 IBU

 

Alcohol by Volume

4,70 %

 

Initial Density

11,3 °P

 

Volume

20 Litres

 

 

 

 

Grains/Cereals:

 

 

Pils Malt

3EBC

3,5 Kg

83 %

Wheat Malt

3EBC

0,4 Kg

9,50 %

CaraPils Malt

7EBC

0,3 Kg

7,10 %

 

 

 

Hops:

 

 

Tradition

5,7% AA

40 gr

75 mn

T90 Pellets

Strisselpalt

3,4% AA

30 gr

75 mn

T90 Pellets

Tradition

5,7% AA

20 gr

15 mn

T90 Pellets

 

 

Yeast: White Labs WLP 800 Pilsner

 

Brewing guidelines: Infusion mashing, direct heat

 

 

 

Mashing

15 Litres of water at 47°C

 

Protein rest

45°C

10 mn

Saccrification rest

62°C

40 mn

Dextrinization rest

72°C

35 mn

Mash out

78°C

10 mn

Filtration, then rinsing with 12 Litres of water at 80°C

Boiling Time

90 mn

 

Source www.elsassbrau.com


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