Pale Ale Beer

Malts and hops are perfectly balanced in this beer

 

Style

Pale ale

 

Profile

Hoppy, malty high fermentation beer

 

Color

21,3 EBC

 

Bitterness

41 IBU

 

Alcohol by Volume

5,00 %

 

Initial Density

12°P

 

Volume

20 Litres

 

 

 

 

Grains/Cereals:

 

 

Pale Ale Malt

7 EBC

3 Kg

75 %

CaraRed Malt

40 EBC

0,7 Kg

17,50 %

Cara 120 Malt

118 EBC

0,3 Kg

7,50 %

 

 

 

Hops:

 

 

Nugget

11% AA

30 gr

55 mn

T90 Pellets

Aramis

8,1% AA

15 gr

5 mn

T90 Pellets

Triskel

9,5% AA

10 gr

0 mn

T90 Pellets

 

 

 

Yeast: Wyeast Labs 1028 London Ale

 

 

Brewing guidelines: Infusion mashing, direct heat

 

 

 

Mashing

15 Litres of water at 71°C

 

Single stage fermentation

68°C

45 mn

Mach out

78°C

10 mn

Filtration, then rinsing with 13 Litres of water at 80°C

Boiling Time

60 mn

 

 Source www.elsassbrau.com


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