Imperial stout Beer

A strong beer that was highly appreciated by the Russian Imperial court during its era

 

Style

Imperial Stout

 

 

Profile

An intense beer with high alcohol levels that was originally destined for the Imperial Russian market

Color

66 EBC

 

 

Bitterness

67 IBU

 

 

Alcohol by Volume

9 %

 

 

Initial Density

22°P

 

 

Volume

20 Litres

 

 

 

 

 

Grains/Cereals:

 

 

Pale Ale Malt

7 EBC

7 Kg

80,50 %

Crystal Malt

110 EBC

1,5 Kg

17,20 %

Black Malt

1300 EBC

0,1 Kg

1,10 %

Chocolate Malt

900 EBC

0,1 Kg

1,10 %

 

 

 

Hops: 

 

 

Bouclier

8,7% AA

40 gr

75 mn

T90 Pellets

Sav. Golding

6% AA

30 gr

45 mn

T45 Pellets

Sav. Golding

6% AA

20 gr

15 mn

T45 Pellets

 

 

 

Yeast: Fermentis Safbrew T-58

 

 

Brewing guidelines: Infusion mashing, direct heat

 

 

 

Mashing

17 Litres of water at 70°C

 

Single stage fermentation

68°C

75 mn

Mach out

78°C

10 mn

Filtration, then rinsing with 15 Litres of water at 80°C

Boiling

75 mn

 

 Source www.elsassbrau.com


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