Bock Beer

A traditional German recipe that ventures out with Sladek, the Czech hop variety.

 

Style

Bock

 

Profile

Strong, malted lager style beer

Color

14 EBC

 

Bitterness

34,2 IBU

 

Alcohol by Volume

6,90 %

 

Initial Density

16,4°P

 

Volume

20 Litres

 

 

 

 

Grains/Cereals:

 

 

Pilsner Malt

3 EBC


3 Kg

47,60 %

Vienna Malt

7 EBC

2,5 Kg

39,70 %

Munich Malt

15 EBC

0,5 Kg

7,90 %

CaraRed Malt

40 EBC

0,3 Kg

4,80 %

 

 

 

Hops: 

 

 

Perle

8,4% AA

25 gr

60 mn

T 90 Pellets

Sladek

7,35% AA

15 gr

20 mn

Cones

Sladek

7,35% AA

10 gr

5 mn

Cones

 

 

 

Yeast:

White Labs 2206

 

 

 

Brewing guidelines: Infusion mashing, direct heat

 

 

 

 

Mashing

15 Litres of water at 54°C

 

Protein rest

52°C

10 mn

Saccrification rest

62°C

40 mn

Dextrinization rest

72°C

20 mn

Mash out

78°C

10 mn

Filtration, then rinsing with 15 Litres of water at 80°C

Boiling Time

90 mn

 

 

 

 

(To further develop the maltiness of this beer, decoction brewing can be used)

Source www.elsassbrau.com


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