Season Beer : ideal hops for a tasty beer

Style

Bière de saison

Profile

A hoppy, fruity, refreshing beer with medium levels of alcohol

Color

24 EBC

Bitterness

34,6 IBU

Alcohol by Volume

6,00 %

Initial Density

14,2 °P

Volume

20 Litres

Pale Ale Malt

7 EBC

3,5 Kg

65 %

Pilsner Malt

3 EBC

1 Kg

18,50 %

Biscuit Malt

45 EBC

0,8 Kg

14,50 %

Special B Malt

350 EBC

0,1 Kg

1,90 %

Triskel

9,5% AA

22 gr

90 mn

T90 Pellets

Aramis

8,1% AA

10 gr

20 mn

T90 Pellets

Bouclier

8,7% AA

20 gr

5 mn

T90 Pellets

Yeast:

Fermentis S-33

Brewing guidelines: Infusion mashing, direct heat

Mashing

15 Litres of water at 71°C

Single stage fermentation

68°C

75 mn

Filtration, then rinsing with 15 Litres of water at 80°C

Boiling Time

90 mn