Biere de saison Beer

A beer that has just the right amount of hops to quench your thirst on a hot day.

 

 

Style

Bière de saison

 

Profile

A hoppy, fruity, refreshing beer with medium levels of alcohol

Color

24 EBC

 

Bitterness

34,6 IBU

 

Alcohol by Volume

6,00 %

 

Initial Density

14,2 °P

 

Volume

20 Litres

 

 

 

 

Grains/Cereals:

 

 

Pale Ale Malt

7 EBC

3,5 Kg

65 %

Pilsner Malt

3 EBC

1 Kg

18,50 %

Biscuit Malt

45 EBC

0,8 Kg

14,50 %

Special B Malt

350 EBC

0,1 Kg

1,90 %

 

 

 

Hops:

 

 

Triskel

9,5% AA

22 gr

90 mn

T90 Pellets

Aramis

8,1% AA

10 gr

20 mn

T90 Pellets

Bouclier

8,7% AA

20 gr

5 mn

T90 Pellets

 

 

Yeast:

Fermentis S-33

 

 

 

Brewing guidelines: Infusion mashing, direct heat

 

 

 

 

Mashing

15 Litres of water at 71°C

 

Single stage fermentation

68°C

75 mn

Filtration, then rinsing with 15 Litres of water at 80°C

Boiling Time

90 mn

 

 

Source www.elsassbrau.com


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