Belgian triple Beer

A Belgian beer in all its glory, which brings together the traditions of the Savinjski Golding hop variety and the originality of the Aramis hop.

 

Style

Belgian Triple

 

 

 

Profile

Top fermentation beer. A golden beer that is sweet and complex, with high levels of alcohol

Color

13 EBC

 

 

 

Bitterness

35 IBU

 

 

 

Alcohol by Volume

8.25%

 

 

 

Initial Density

17.5°P

 

 

 

Volume

20 Litres

 

 

 

 

Grains/Cereals:


Pilsner Malt

3 EBC

5 Kg

71,40 %

Wheat Malt

3 EBC

1 Kg

14,30 %

Munich Malt

19 EBC

0,3 Kg

1,40 %

Crystal Malt

120 EBC

0,1 Kg

1,40 %

Biscuit Malt

45 EBC

0,1 Kg

1,40 %

Candi Sugar

 

0,5 Kg

7,10 %

Invert sugar

 

0,2 Kg

2,90 %


Hops:


Sav. Golding

6% AA

40 gr

90 mn

T45 Pellets

Aramis

8.1% AA

14 gr

15 mn

T90 Pellets


 

Yeast:

White Labs WLP500


 

Brewing guidelines: Infusion mashing, direct heat

 

Mashing

15 Litres of water at 45°C

 

 

 

Protein rest

50°C

10 mn

 

 

Saccrification rest

62°C

35 mn

 

 

Dextrinization rest

68°C

40 mn

 

 

Mash out

78°C

10 mn

 

 

Filtration, then rinsing with 15 Litres of water at 80°C

Boiling Time

90 mn

 

 

 

Source www.elsassbrau.com


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